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Main Menu

STARTERS

Homemade Soup of the Day, Fresh Homemade Bread £5.50
Chicken Liver Parfait, Red Onion Chutney and Baked Crostini £5.95
Sea Salt & Cracked Black Pepper Squid, Beansprout Salad and Soy & Sesame Dressing £6.50
Scottish Smoked Salmon, Mixed Leaf Salad, Dill & Caper Dressing £6.25
Fresh Homemade Bread with Olive Oil and Balsamic Vinegar Dip £4.00
Whole Baked Baby Camembert, Cranberry & Port Chutney, Garlic Crostini £7.00
Mixed Olives £4.00
King Prawns in a Light Crispy Batter with Salad & Sweet Chili Dipping Sauce £6.95
Chicken Wings, Oven Baked in a Sweet BBQ Sauce, 6 or 10 £6/£8.50

MAINS

Homemade Steak & Ale Pie, Handcut Chips and a selection of Fresh Vegetables £12.50
Pan Fried Seabass, Chorizo, Bean and Spinach Cassoulet £14.50
Homemade 100% British Beef Burger, topped with Bacon and Cheddar Cheese in a Brioche Bun, Handcut Chips and Slaw £12.50
Fish and Chips, Home Battered Sustainably Sourced Fish, Mushy Peas and Tartare Sauce £12.50
Free Range Chicken Supreme, Wrapped in Pancetta, with a Leek & Stilton Sauce and Fresh Vegetabes £14.00
Trio of Local Sausages, Creamy Mashed Potatoes, Onion Gravy and Fresh Vegetables £11.50
Slow Roast Belly Pork, Baked Apple Mash, Farmhouse Cider Sauce and a selection of Fresh Vegetables £13.50
Tagliatelle, with Creamy Wild Mushrooms, Parmesan Shavings and Garlic Bread £11.00
Cauliflower, Spinach and Chickpea Curry, served with Rice and Poppadum’s £11.50

STEAKS

100% 28 Day Mature British Beef
Tomahawk 700g (1-2 people) £38.00
Ribeye 280g £21.00
Denver 340g £16.00
T-bone 450g £28.00
Cote Du Beouf 900g (2 person) £40.00
Rump 220g £14.50
Fillet 170g £21.00
(All weights are approximate)
All served with Handcut Chips, Parmesan Salad and Roasted Vine Tomatoes.
Peppercorn Sauce £2.00
Port & Stilton Sauce £2.50

PIZZAS

Hand Stretched Pizza, Tomato Sauce, Creamy Mozzarella £8.75
Toppings £1.00 each
Chorizo, salami, egg, spinach, mushrooms, anchovies, sweet peppers, spicy chicken, rocket, stilton, onions, meatballs, capers, ham, cherry tomatoes, olives, jalapenos, pineapple.

SANDWICHES AND SALADS

Homecooked Ham and English Mustard £5.50
Beef and Horseradish £6.25
Prawn and Marie-Rose £6.25
Cheese and Chutney £4.95
All served with dressed leaves and crisps (Lunchtime Only)

Ploughman’s Salad, Pork Pie, Mature Cheddar, Colston Basset Stilton Cheese, Fresh Homemade Bread and Chutney £11.50
Ceaser Salad, Crisp Lettuce, Panchetta, Anchovies and Croutons, tossed in Ceaser Dressing, topped with Parmesan Shavings £11.50

SIDES

Hand Cut Chips £3.50             Garlic Bread £3.50
Onion Rings £3.50                   House Salad £3.50

LUNCHTIMES 2 FOR £14 – Wed – Fri 12.30-2.30

Homemade Steak & Ale Pie, Handcut Chips and a selection of Fresh Vegetables
Fish and Chips, Home Battered Sustainably Sourced Fish, Mushy Peas and Tartare Sauce
Tagliatelle, with Creamy Wild Mushrooms, Parmesan Shavings and Garlic Bread
Local Sausages, Creamy Mashed Potatoes, Onion Gravy and Fresh Vegetables
6oz Gammon Steak, Hand Cut Chips, Egg and Peas
Cauliflower, Spinach and Chickpea Curry, served with Rice and Poppadum’s £11.50

CHILDRENS – UNDER 12’s

Pizza £4.50 plus 50p per topping
Fish and Chips £5.00
Cheese Burger and Chips £5.00
Sausage and Mash £5.00

DESSERTS

Please see our Dessert Board with all our Homemade Desserts, Cheese Boards and Ice Creams

SPECIAL REQUIREMENTS 

Please advise us of any special dietary requirements or ask a member of staff for allergen details.

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